tag:blogger.com,1999:blog-5712225824796257230.post2306238174291630126..comments2013-10-22T00:13:34.543-07:00Comments on Letters for Multiples: Twin Saints (No, Certainly Not Us)Alison aka Baby Bhttp://www.blogger.com/profile/17825788833192752477noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-5712225824796257230.post-39753565857096361532009-03-17T06:27:00.000-07:002009-03-17T06:27:00.000-07:00i couldn't find your email address :-)the issue i ...i couldn't find your email address :-)<BR/><BR/>the issue i had with the article was:<BR/><BR/>1. using quinoa flour in the cake with no mention of how many people with celiac actually do not tolerate it well, as the protein in quinoa has a very similar structured protein as gluten - so someone who doesn't know this could eat it or serve it to a friend and the person would still have problems<BR/><BR/>2. no mention of checking labels (or giving any gluten-free labeling tips) or checking sources in regards to buying cocoa powder, buttermilk, vanilla extract, nuts and raisins <BR/><BR/>3. recommending people eat bacon and country ham - two of the worst offenders of hidden gluten - without giving any labeling tips or recommendations<BR/><BR/>if i sound harsh, i don't mean to. just get really upset people potentially get mislead with the facts -- and this isn't on shauna, it's on the magazines. and it's too bad, because it could have been a great starter resource for peoplelaura capellohttps://www.blogger.com/profile/03033019412556676397noreply@blogger.com